Welcome to Henning Bros, Wholesale Seafood Specialists

Henning Brothers Fishing Company Ltd. Supplying the finest seafoods off the shores of Ireland.

Henning Bros. Fishing Company Ltd. is a family run business estabished in 1979. We are an agent for Brown Crab, Lobster, Velvet Crab, Green Crab, Whelks, Mussels, Scallops, Oysters and Winkles. The company has developed two sites at Carlingford Lough to cultivate mussels and oysters and owns a new EC approved crab and scallop purification and dispatch centre.

We pride ourselves on being able to offer top quality fresh shellfish. Our product range includes lobster, crabs, oysters, mussels, oysters, winkles and shrimps.

All our shellfish are ready to be transported by road or air. Refrigerated transport is also available for UK and Ireland destinations. Please contact us for a competitive quote...

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Henning Brothers specialise in fresh processed king scallops, queen scallops, crab meats, crab claws and legs.

We have a purpose built processing factory setup to EU specifications. Our staff are trained to the highest requirements for processing a safe product...

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Contact Details

Henning Bros. Fishing Co. Ltd.
The Harbour.
BT34 4AX

T (044) 028 4176 2335
F (044) 028 4176 2335
M (044) 078 0881 2188 / 079 2186 5833


Hours of Business

Monday - Friday: 7.00am - 5.00pm
Saturday: 7.00am - 12.00pm
Sunday: Closed

Map / Directions

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henning shellfish

Featured Produce

Brown Crab

Locally fished brown crab ready for UK and Ireland trade and export.


Quality lobsters available all year for home trade and export.


Fresh Mussels cultivated from our own mussel beds, ready for export.

Quality Control

British Retail Consortium (BRC)

Henning Brothers Fishing Company Ltd. comply with the BRC Food Technical Standard that evaluate manufacturers of retailers own brand food products.

Staff Training

All our staff are highly trained to meet the expected standards that our industry requires through regular briefings and training sessions.

Oyster Beds

Carlingford Lough Oysters Beds

Henning Brothers have developed two sites at Carlingford Lough to cultivate mussels and oysters.


Above: Harold Henning inspects oyster beds.